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 | Acceso al texto completo restringido a Biblioteca INIA Tacuarembó. Por información adicional contacte bibliotb@tb.inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas; INIA Tacuarembó. |
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Fecha : |
28/06/2017 |
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Actualizado : |
13/11/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
ALBICETTE, M.M.; LEONI, C.; RUGGIA, A.; SCARLATO, S.; BLUMETTO, O.; ALBIN, A.; AGUERRE, V. |
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Afiliación : |
MARIA MARTA ALBICETTE BASTRERI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CAROLINA LEONI VELAZCO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANDREA PAOLA RUGGIA CHIESA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SANTIAGO SCARLATO GARCIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; OSCAR RICARDO BLUMETTO VELAZCO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ALFREDO SANTIAGO ALBIN FERREIRA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIA VERONICA AGUERRE ANTIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Co-innovation in family-farming livestock systems in Rocha, Uruguay: A 3-year learning process. |
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Fecha de publicación : |
2017 |
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Fuente / Imprenta : |
Outlook in Agriculture, 2017, v.46 (2): 92-98. |
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ISSN : |
0030-7270 / eISSN: 2043-6866 |
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DOI : |
10.1177/0030727017707407 |
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Idioma : |
Inglés |
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Notas : |
Article history: Article first published online: June 8, 2017 / Issue published: June 1, 2017.
Special issue: Co-innovation in agricultural settings. Guest Editor : Neels Botha , James A Turner , Simon Fielke , and Laurens Klerkx. |
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Contenido : |
ABSTRACT.
There are opportunities to improve livestock family farms (LFFs) sustainability in Uruguay by using the co-innovation approach to change management practices and incorporate technologies. To harness these opportunities, between 2012 and 2015, a research project was implemented in Eastern Uruguay, where three simultaneous processes occurred at three levels: farm, region, and research team. At farm level, the work was carried out in seven LFF as case studies following three steps: (i) characterization and diagnosis; (ii) redesign; and (iii) implementation, monitoring, and evaluation. At the regional level, a participatory approach to planning, monitoring, and evaluating the project?s progress with regional stakeholders was adopted. At the team level, a Participatory Action Research approach was used. Consensus on the objectives and methods allowed for combined knowledge to solve practice-oriented problems. The 3-year project demonstrated the effectiveness in improving LFF sustainability, opened a learning space with stakeholders, and utilized a co-innovation model to improve rural development outcomes.
@The Authors, 2017. |
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Palabras claves : |
CO-INNOVACIÓN; CO-INNOVATION; MESMIS; MONITORING AND EVALUATION; PAR; PIPA; SYSTEMIC APPROACH. |
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Thesagro : |
PRODUCCION FAMILIAR; SISTEMAS DE EXPLOTACION. |
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Asunto categoría : |
--
A50 Investigación agraria |
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Marc : |
LEADER 02319naa a2200337 a 4500
001 1060415
005 2019-11-13
008 2017 bl uuuu u00u1 u #d
022 $a0030-7270 / eISSN: 2043-6866
024 7 $a10.1177/0030727017707407$2DOI
100 1 $aALBICETTE, M.M.
245 $aCo-innovation in family-farming livestock systems in Rocha, Uruguay$bA 3-year learning process.$h[electronic resource]
260 $c2017
500 $aArticle history: Article first published online: June 8, 2017 / Issue published: June 1, 2017. Special issue: Co-innovation in agricultural settings. Guest Editor : Neels Botha , James A Turner , Simon Fielke , and Laurens Klerkx.
520 $aABSTRACT. There are opportunities to improve livestock family farms (LFFs) sustainability in Uruguay by using the co-innovation approach to change management practices and incorporate technologies. To harness these opportunities, between 2012 and 2015, a research project was implemented in Eastern Uruguay, where three simultaneous processes occurred at three levels: farm, region, and research team. At farm level, the work was carried out in seven LFF as case studies following three steps: (i) characterization and diagnosis; (ii) redesign; and (iii) implementation, monitoring, and evaluation. At the regional level, a participatory approach to planning, monitoring, and evaluating the project?s progress with regional stakeholders was adopted. At the team level, a Participatory Action Research approach was used. Consensus on the objectives and methods allowed for combined knowledge to solve practice-oriented problems. The 3-year project demonstrated the effectiveness in improving LFF sustainability, opened a learning space with stakeholders, and utilized a co-innovation model to improve rural development outcomes. @The Authors, 2017.
650 $aPRODUCCION FAMILIAR
650 $aSISTEMAS DE EXPLOTACION
653 $aCO-INNOVACIÓN
653 $aCO-INNOVATION
653 $aMESMIS
653 $aMONITORING AND EVALUATION
653 $aPAR
653 $aPIPA
653 $aSYSTEMIC APPROACH
700 1 $aLEONI, C.
700 1 $aRUGGIA, A.
700 1 $aSCARLATO, S.
700 1 $aBLUMETTO, O.
700 1 $aALBIN, A.
700 1 $aAGUERRE, V.
773 $tOutlook in Agriculture, 2017$gv.46 (2): 92-98.
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INIA Tacuarembó (TBO) |
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| Registros recuperados : 13 | |
| 7. |  | GASO, D.; CERETTA, S.; BERGER, A.; DIAZ, M.; PEREYRA, S.; SASTRE, M. Adaptación de trigo, cebada y colza en el área agrícola del noreste: Red de ensayos 2009. Reunión, 9 de febrero, Tacuarembó, 2009. Tacuarembó (Uruguay): INIA, 2010. 44 p. Colaboran: TAFILAR S.A., MUSA, MOSA, ADP S.A., AGAR CROSS URUGUAY S.A, FADISOL S.A., SURCO S.A. y NIDERA URUGUAYA S. A.| Biblioteca(s): INIA Tacuarembó. |
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| 9. | | CASTRO, M.; BERGER, A.; VIEGA, L.; IBAÑEZ, V.; OTERO, A.; VAZQUEZ, D.; SASTRE, M.; GASO, D. Efecto del anegamiento en diferentes estados fenológicos de trigo y cebada. In: CONGRESSO BRASILEIRO DE FISIOLOGIA VEGETAL 13., REUNIÃO LATINO-AMERICANA DE FISIOLOGIA VEGETAL, 14.,"Mudanças Climáticas Globais: Do gene à planta",Búzios. Río de Janeiro. Livro de resumos. Búzios: Sociedade Brasileira de Fisiologia Vegetal, 2011.| Tipo: Trabajos en Congresos/Conferencias |
| Biblioteca(s): INIA La Estanzuela. |
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| 10. | | CERETTA, S.; SASTRE, M.; ROSSI, C.; STEWART, S.; CASTRO, B.; MONTAÑA, M.; CHEVALIER, D.; REY, E. Nuevas variedades de soja-INIA: ampliando el rango de grupos de madurez en fase comercial. Revista INIA Uruguay, 2018, no.52, p.21-23. (Revista INIA; 52)| Tipo: Artículos en Revistas Agropecuarias |
| Biblioteca(s): INIA Treinta y Tres. |
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| 12. | | CERETTA, S.; SASTRE, M.; MONTAÑA, M.; CASTRO, B.; ROSSI, C.; STEWART, S.; VÁZQUEZ, D.; MARANGES, F. Programa de mejoramiento genético de soja: variedad de Soja No-GM SJC13625. Cultivos. Revista INIA Uruguay, Diciembre 2023, no.75 p.51-53. (Revista INIA; 75).| Tipo: Artículos en Revistas Agropecuarias |
| Biblioteca(s): INIA Las Brujas. |
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| Registros recuperados : 13 | |
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